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Alison embarked on a career in nutrition after studying dance throughout her youth and young adulthood and working in non-profit development during and after college. This brought her to San Diego, where she earned her Master's Degree in Nutritional Sciences from San Diego State University and completed her Dietetic Internship through the Iowa State University distance program. After becoming a Registered Dietitian during the COVID-19 pandemic, Alison wanted to use her dietetics expertise and writing and research skills to create meaningful educational content in nutrition for the public.


Alison launched SD Nutrition Writer in February 2021 and has contributed writing pieces for the Society for Nutrition Education and Behavior,, dietitian blog Holly Larson Writes, and Eat Well Crohn's Colitis. She is excited to further expand her work into nutrition expertise for brands including design and copy for social media.

In her spare time, Alison enjoys San Diego's beaches and lakes, dance-based fitness and yoga classes, reading a Reese's Book Club pick, and de-stressing with The Great British Baking Show.