Alison came to the nutrition field wanting to be a positive and supportive presence for as large an audience as possible. After becoming a Registered Dietitian during the COVID-19 pandemic, she wondered how she could make a difference in a time of constant disruption to the routines many of us took for granted. Fueled by her passion for research and supported by a community of nutrition educators and dietitian entrepreneurs, Alison initially decided to become a nutrition and wellness writer and then expanded her work to include nutrition expertise for brands and corporate wellness services for worthy companies and organizations.
Alison's writing has been featured by the Society for Nutrition Education and Behavior (SNEB), online yoga company YogiApproved.com, and dietitian community Holly Larson Writes. She is excited to connect her dietetics expertise to compassionate, innovative, and sustainability-focused companies with a mission to make our communities and our world a healthier, happier place.
In her spare time, Alison can be found enjoying San Diego beaches and lakes, doing dance-based fitness and yoga classes, and reading a recent Reese's Book Club pick.